You are what you eat. Before any food reaches your plate, countless critical decisions are made that determine the character and quality of what you will put into your body. Although you have control over the choice you make in selecting that end product, how can you get the full picture of what you are eating?
The finest proteins come from the finest animals. From the genetics and breeding to the pasturing and feeding, the care of these animals must transcend responsibility to become a way of life. When that same reverence carries through in all stages of the process, exceptional food is the result.
We have the opportunity to serve at a time when people are increasingly aware of the effect their eating choices have on their lives.
With all the variables that come from working with natural ingredients, it is our challenge to craft them into consistent, quality products.
Each stage of this process requires an exceptional level of expertise, experience and care to ensure that what we serve is up to the high standards of what nature has gifted us.
When all these elements combine with the commitment to challenge existing standards, the food industry as a whole is elevated. We become worthy of the great responsibility in which we have been entrusted.