chef’s gold

The creation of Chef’s Gold™ is rooted in the desire to impart Pure Age™ flavor to cuts that don’t lend themselves to aging or to enhance the experience of Pure Aged™ beef.

authentic beef flavor from a singular fat

The process begins by isolating a singular fat, chosen for its unique brittle composition. Once segregated it is hand-trimmed, ultra-fine ground, formed, and then Pure Aged™.

Chef’s Gold™ serves as an improvement over conventional demi-glazes or other basting methods, for those looking for an authentic beef-eating experience.