Osso Bucco Hindshank

Few cuts have demanded the undivided attention of chefs, both professional and at home, to perfect techniques, cooking times, temperatures, and the viscosity of a good sauce. The debate over whose grandmother or cookbook has the better recipe is always entertaining, even if it’s impossible to separate fact from purely subjective fiction. Either way, our center cut portions are cut to inspire everyone to spend more time in the kitchen—and at the table.