Orders starting at $250 for home and business

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Beef Roasts - Slow Cooking

Beef Roasts - Slow Cooking

Certain cuts of beef really shine when it comes to slow cooking and braising due to their tenderness and flavor development during the cooking process. 
For best results, always sear the meat before slow cooking or braising to add depth of flavor. 

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  • Boneless Brisket (Whole or Flat)

    16.95/lb
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  • Boneless Chuck Flat (2/24 oz. Pieces Per Package)

    3.0 lb

    22.95/lb
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  • Bone In Short Rib

    4.0 lb

    21.95/lb
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  • Beef Tenderloin Cubes/Stew

    3.0 lb

    12.95/lb
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