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Chef’s Gold™

Chef's Gold™ is the singular ingredient that brings the depth of dry-aged flavor to cuts that can't be dry-aged.
Crafted from the purest tenderloin fat and enhanced through dry aging, it's used by chefs to baste, finish and elevate everything from premium steaks to vegetables and pastry - a true secret weapon of culinary professionals.

The combination of our efforts to source for quality and the countless interventions we make at every stage of the process results in pure dry aged product.

The process begins by isolating a singular fat, chosen for its unique brittle composition. Once segregated it is hand-trimmed, ultra-fine ground, formed, and then Dry Aged.

Chef’s Gold™ serves as an improvement over conventional demi-glazes or other basting methods, for those looking for an authentic beef-eating experience.