proper pure aging

The combination of our efforts to source for quality and the countless interventions we make at every stage of the process results in pure dry aged product.

By controlling temperature, humidity, lighting, air-flow, product rotation, and other factors, we ensure the continued success of our finished product.

Applying metrics to the entire process, including independent laboratory microbial analysis and internal performance examinations of attributes that include flavor and texture allows us to work with our partners to offer the purest steak eating experience to their guests.

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