Chicken Thigh, Boneless & Skin On

Boneless chicken thighs with skin on are a flavorful and versatile cut of poultry that offers a delightful balance of tenderness and juiciness. Known for their rich taste and slightly higher fat content compared to chicken breasts, these thighs remain moist during cooking, making them an excellent choice for a variety of dishes. The skin adds an additional layer of flavor and creates a crispy texture when roasted or seared, elevating the overall dining experience. Whether marinated, grilled, baked, or sautéed, boneless skin-on chicken thighs can absorb an array of seasonings, from simple herbs and spices to bold sauces, enhancing their natural richness.