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American Wagyu

American Wagyu

American Wagyu Beef is a premium type of beef known for its exceptional marbling, tenderness, and rich flavor. Derived from Japanese Wagyu cattle, it is bred and in the States using traditional Japanese techniques combined with American cattle farming practices. This results in a high-quality beef that offers an unparalleled dining experience. American Wagyu Beef is often sought after by chefs and food enthusiasts for its melt-in-your-mouth texture and exquisite, making it a popular choice for gourmet upscale dining.

 

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  • American Wagyu, Decadent Steak, Boneless

    7.0 oz

    79.95/lb
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  • American Wagyu Boneless Strip Steak

    14.0 oz

    79.95/lb
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  • American Wagyu Zabuton

    16.0 oz

    $59.95
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  • Pure American Wagyu Burger

    1.0 lb

    12.95/lb
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  • American Wagyu, Filet Mignon Steak

    8.0 oz

    $59.98
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  • Beef, American Wagyu, Tenderloin

    5.5 lb

    44.95/lb
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  • Beef, American Wagyu Frankfurters (Hot Dog)

    1.0 lb

    12.95/lb
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  • Beef, American Wagyu, Culotte (Picanha / Top Sirloin Cap) - 2 lb. Piece

    2.0 lb

    29.95/lb
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  • Beef, American Wagyu, Brisket Trimmed

    14.0 lb

    16.95/lb
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  • American Wagyu, Bavette Steak, Boneless

    8.0 oz

    49.95/lb
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  • American Wagyu, Ribeye Steak, Boneless

    16.0 oz

    79.95/lb
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  • American Wagyu, Skirt Steak, Peeled

    8.0 oz

    69.95/lb
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  • American Wagyu, Cap of Ribeye (Spinalis), Boneless

    8.0 oz

    129.95/lb
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