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Dry Aged - American Wagyu

Dry Aged - American Wagyu

Dry-aged American Wagyu is a remarkable creation that combines the unparalleled quality of Wagyu beef with the sophisticated flavors developed through the dry-aging process. Known for its exceptional marbling and tenderness, Wagyu beef originates from Japan, but American producers have adopted this traditional method, leading to a high-quality product that is both luxurious and unique.

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  • Beef, American Wagyu, Tomahawk Rib Steak, Dry Aged

    59.95/lb
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  • American Wagyu, Porterhouse Steak, Dry Aged

    From $209.91
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  • American Wagyu, Rib Steak, Bone In, Dry Aged

    32.0 oz

    89.95/lb
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