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Wagyu

Wagyu

Wagyu beef is a highly regarded type of beef known for its exceptional marbling and tenderness. Originating from Japan, Wagyu cattle are raised with meticulous care and attention, resulting in beef that is rich in flavor and texture. The high level of intramuscular fat gives Wagyu beef its distinctive marbling, which enhances its taste and contributes to its melt-in-the-mouth sensation. Due to its premium quality, Wagyu beef is often considered a luxury item and is enjoyed by connoisseurs around the world.

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  • American Wagyu, Decadent Steak, Boneless

    7.0 oz

    79.95/lb
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  • American Wagyu Boneless Strip Steak

    14.0 oz

    79.95/lb
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  • American Wagyu, Filet Mignon Steak

    8.0 oz

    $59.98
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  • Beef, American Wagyu, Culotte (Picanha / Top Sirloin Cap) - 2 lb. Piece

    2.0 lb

    29.95/lb
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  • American Wagyu, Bavette Steak, Boneless

    8.0 oz

    49.95/lb
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  • Beef, American Wagyu, Tomahawk Rib Steak, Dry Aged

    59.95/lb
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  • American Wagyu, Skirt Steak, Peeled

    8.0 oz

    69.95/lb
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  • American Wagyu, Ribeye Steak, Boneless

    16.0 oz

    79.95/lb
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  • American Wagyu, Rib Steak, Bone In, Dry Aged

    32.0 oz

    89.95/lb
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  • American Wagyu, Porterhouse Steak, Dry Aged

    From $209.91
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  • American Wagyu Zabuton

    16.0 oz

    $59.95
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