Lamb Foreshank

Lamb foreshanks are a flavorful and versatile cut that is often overlooked but holds tremendous culinary potential. This cut comes from the lower front leg of the lamb, specifically the shank portion, which is situated between the knee and the elbow. The foreshank is characterized by its rich connective tissue and marbling, which contribute to its unique flavor and tenderness when cooked slowly. One of the defining features of lamb foreshanks is their robust flavor, which is enhanced through methods that allow the meat to become tender and succulent. Due to the high concentration of collagen in the connective tissues, braising is the preferred cooking technique. This method involves slowly cooking the shanks in liquid over low heat.  The result is incredibly tender meat that falls off the bone, bathing in a rich, flavorful sauce. Lamb foreshanks are excellent for braising in various liquids, including stocks, red wine, or aromatic broths. Herbs, spices, and vegetables such as garlic, onion, carrots, and celery enhance the dish, adding complexity to the flavors. The extended cooking time transforms the foreshank into a comforting and hearty meal, making it ideal for colder weather or special occasions.

(2) 24 oz. portions per package