Frenched Airline Chicken Breast 2/8 oz.

The chicken airline frenched breast is a beautifully presented cut of chicken that showcases both elegance and flavor. This cut features the breast meat still attached to the wing bone, which is frenched to create a clean, sophisticated look. The "airline" style refers to the presentation where the skin is left on, enhancing both moisture and flavor during cooking. When prepared, the airline chicken breast offers a juicy, tender bite, with the skin crisping up beautifully when roasted or grilled. The frenched bone not only adds a touch of visual appeal but also makes for a wonderful handle, perfect for plating and serving. This cut is versatile and can be seasoned in various ways to complement a range of cuisines, from classic herbs and spices to bold marinades.