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Enjoy these classic cuts–a delicious medley of our greatest hits. Includes: 2x Boneless NY Strips, 12 oz. each 2x Boneless Filet Mignon, 8 oz. each 2x Bone In Ribeyes, 20 oz. each 2x Bavette Steaks, ...
One of our favorites. Young and old alike are sure to eat up this classic cut, carved from the loin. Our Baby Back ribs will take to fire as well as they will to slow cooking. Season or sauce to taste...
An ode to the classics. This hidden gem is one of the most versatile, flavor-packed cuts available, distinguished by its uniform format and flaky texture.
Beef Skewers with Mediterranean Seasoning
Our authentic brochettes are hand made using the finest cuts of meat and poultry available. Hand cut and trimmed by our butchers, each tender morsel is marinated utilizing distinctive spices. 4 skewe...
Bone In & Skin On Chicken Thighs
We’ve taken the liberty of separating the thighs from our chickens in an attempt to placate the masses of dark meat lovers.
Bone In Beef Rib Roast, 7 Ribs
Carved to the very edge of the rib bones, trimmed and then tied to recapture original form, our Bone-In Rib Roasts are the quintessential main course for any occasion. Weight: 16lbs.
Bone In Beef Rib Roast, Chuck Side, 4 Ribs
Carved to the very edge of the rib bones, trimmed and then tied to recapture original form, our (4) Bone, "Chuck Side" Rib Roast is dedicated to the eaters who love the fattier, more marbled side of t...
Bone In Beef Rib Roast, Loin Side, 3 Ribs
Carved to the very edge of the rib bones, trimmed and then tied to recapture original form, our (3) Bone, "Loin Side" Rib Roast is tailored to the eaters who prefer the leaner, more delicate side of t...
