Proper Pure Aging
The combination of our efforts to source for quality and the countless interventions we make at every stage of the process results in pure dry aged product.
How Proper Pure Aging Works
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Step 1: Sourcing the Best Quality Meat
We begin with the finest cuts of beef, carefully sourced from trusted suppliers. This is the first and most critical step in ensuring that the final product meets our high standards.
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Step 2: Controlling the Environment
By controlling temperature, humidity, lighting, air-flow, product rotation, and other factors, we ensure the continued success of our finished product.
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Step 3: Quality Assurance
Applying metrics to the entire process, including independent laboratory microbial analysis and internal performance examinations of attributes that include flavor and texture allows us to work with our partners to offer the purest steak eating experience to their guests.
Chef’s Gold™
The creation of Chef’s Gold™ is rooted in the desire to impart Pure Age™ flavor to cuts that don’t lend themselves to aging or to enhance the experience of Pure Aged™ beef.
How Chef’s Gold™ Works
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Step 1: Attribute Targeting
The process begins by carefully selecting a singular fat, chosen for its unique brittle composition and rich flavor. Once isolated, it is hand-trimmed to remove any imperfections, ensuring only the finest pieces remain.
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Step 2: Selection of Premium Cuts
Next, the fat is ultra-fine ground and expertly formed into a consistent product. It then undergoes our signature Pure Aged™ process, enhancing its depth of flavor and texture.
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Step 3: Quality Assurance
Finally, Chef’s Gold™ is ready to elevate any dish. Unlike traditional demi-glazes or basting methods, it enriches the natural flavors of beef, creating a richer, more authentic dining experience.
