Producing craft hand-made ground beef and burgers involves a meticulous process emphasizing quality, flavor, and sustainability.  The first step in producing craft, hand-made ground beef is sourcing the right cuts of meat. We target whole muscles rich in flavor and texture.  We use sources prioritizing ethical animal husbandry and providing fresh and quality meat. Common cuts used for grinding include chuck, brisket, and sirloin, which have the right balance of meat and fat for flavor and juiciness.