Poultry is an important source of food used in cooking. It includes birds such as chickens, turkeys, ducks, and geese. Poultry is widely popular due to its versatility, nutritional value, and relatively lower cost compared to other types of meat. It can be prepared in various ways—grilled, roasted, fried, or stewed—making it suitable for a wide range of dishes. Additionally, poultry is a good source of protein, vitamins, and minerals, contributing to a balanced diet. Overall, it plays a significant role in many culinary traditions around the world.