Pork Belly, Boneless and Rind On

This product is pork belly, and it is boneless with the rind still on. This cut of meat comes from the underside of the animal and offers a unique blend of flavors and textures due to its rich marbling and generous layers of fat. The fat in this meat makes it tender and juicy. The rind adds extra texture when cooked properly. The rind becomes beautifully crispy after heating, which gives the meat a satisfying crunch. The crunchiness contrasts with the juiciness of the meat itself. The combination of tenderness and crunch makes this a favorite for a variety of dishes, especially cuisines that emphasize crispy textures.